There are some good things in this world. For instance... The joy of eating vanilla ice cream while strolling down the pier on the perfect California Spring day or walking barefoot in the grass and feeling the softness of the blades slide between and tickle your toes or coming home to the smell of warm cookies (chocolate chip of course) fresh from the oven and having the aroma invade your senses.
If you agree that these scenarios are in fact good things then you'll agree that "Little Spoon" is equally as good.
Playful and bemusing "Little Spoon" brings a fun loving smile to my lips and an equally frisky swagger to my hips. Right about now you're asking yourself what is this little spoon and where can I get one? Home Goods? Pier 1?... Ha ha. No.
"Little Spoon" is the debut EP from indie artist Lucy and La Mer, releasing April 6th, 2015. These collection of songs make me happy (sing it Pharrell) and if this EP was the sound track for my walk down the pier I'd be skipping and waving my ice cream in the sky!
Three words come to mind while listening to this collection... Delightful, Quirky, and ironically Moody.
Oak Tree, the first song on the EP is the first kiss. You know when you're expressing so much joy that you can't wipe the smile off you face. There is a comfort in the tune. I can't stop tapping my feet.
Rainy Day... the feet keep tapping. This song is Pop Love! A feel good song that will propel anyone out of a funk.
Just Friends and Roomie Wanted are the two tracks that will make you want to put on your Minon Underoos and dance around the living room. And yes they make Underoos for adults, I would know ;o)
Heaven is a better sweet song that will encourage you to remember love and their rendition of the 80's pop song Tainted Love is unnervingly beautiful.
So when do we get the next album Lucy? I guess it's a... Good Thing... that Lucy and La Mer keep us wanted more.
Sustainable design is an important part of keeping the balance in our material world. So these are a few of my favorite wine related creations that aim to inspire and lessen our frivolous waste.
I love cork! So much so that I save almost every cork from every bottle I indulge in. LizzieJoeDesigns makes great use of the unused corks.
Shop Here: https://www.etsy.com/shop/LizzieJoeDesigns?ref=shopsection_shophome_leftnav
This is a lovely way to make use of those used wine barrels that have served the excellent purpose of creating delectable wines. Wine Stave Crafts creates 100% recycled wine racks.
Shop here: WineStaveCrafts
Richly purple in color Santa Julia Organica Malbec Mendoza 2014 is not an edgy Malbec but the soft nose of slight earth with distinct cherry notes, (I almost hint a chocolate aroma) makes this a very drinkable wine. The smooth sip escalates into abounding spices with a tobacco, fruit finish. I am very much a lover of Argentina's wines Malbec being one of my favorites and it makes my heart happy when the product of the grape is grown organically. The price point of this wine (around $10.00) makes the purchase well worth it.
LA Cookie Con 2015 is host to the first West Coast baking and pastry competition, featuring tasty treats from local and small businesses. http://www.lacookiecon.com/
The rich depth of red cherry seduces my plate as I sip a handsome glass of Banshee Pinot Noir. Regina Spektor serenades as I sit relaxing on the mid-century modern loveseat. I gaze out to the charming but busy street of Toluca Lake. As I sit the wine breathes and I take in my surroundings…. The outer shell of the room houses various bottles, cozy in their wooden shelters. The Bar itself modern and sleek, wine box wood slats with a smooth white counter top. I take another sip as the tannins make love to the tip of my tongue.
A little over a year ago Spin the Bottle opened it's doors to the public of Los Angeles. The owner of Spin the Bottle, Doug LaGambina, grew up in a mostly Italian American household in New York where wine was a staple of the family. He spent 20 years in the music business traveling and experiencing great food and wine. Upon moving to The Golden State his interest in California wines grew. Doug began taking classes at UCLA, WSET, and most recently the Court of Master Sommeliers. After investing in the much loved restaurant and bar Wood & Vine and watching the process from start to finish, Doug took an exit from the music industry and enter the world of wine. In partnership with Scott Kay (Wood & Vine) Spin the Bottle was born into the growing world of up and coming wine bars North/East of the Hollywood sign.
I thought it was odd that you couldn't easily find a place where you could have a glass or two of wine and also have options to take some bottles home. So I decided that would be the model for my place. I thought it was important to create a space that was inviting and provided a different environment from the usual dark, cluttered wine bar as well as a more stylish shop that would set it apart from BevMo etc. Also it was important to focus on small production wineries that delivered great quality for the price.
The wine shop happens to neighbor my favorite Argentinian restaurant which makes this the perfect place to stop in before a good meal. The shop does offer a few of the typical wine bar snacks, herbed ricotta crostini, mixed olives, and of course there is a cheese plate…. Hummmmm cheese. As the afternoon progresses the calm kicks in and the cherries flourish the longer they are exposed to the atmosphere. Smooth and void of complexity but rich with flavor this is the perfect glass for my mood. For this moment in time I can be still, not thinking where I have to go next or what I have to do. I can just sit, relax, and sip.
It's the afternoon. The light is still vibrant, glowing off the white walls covered in art and inspiration. I lay on my belly with my low back exposed to the air. The room is comfortable. I hear the hum. The buzz of ecstasy and anguish. There is this idea that for art we suffer which in my daily is untrue, but today this idea is inevitable.
In the first moments I am reminded of the pain so long removed. I don't cry out but I'm screaming on the inside. After hour one the pain is an old, dear friend to me. I'm reminded of the joy it once brought me and reminiscent of the pleasures of our bond. At hour two I am deep in the breath and focus on the comfort of the pain and the lessons to be gained from it. My meditation 'love'. The symbol I have chosen is a testament to this. In the final hours the pain shows its full dominance over me, though my body lay stagnant for the most part, my jaw begins to quiver, teeth clashing against each other. My saving grace is that I know the beauty to come from this. My body is the canvas and the artist is Christina Hock.
Skilled in the art and versatile at her craft Christina's work is pretty mind-blowing. First off there is a comfortable vibe in the shop (Dolorosa) and upon meeting Christina I felt no judgment. It was clear to me that she knows how to put people at ease. Her personality is down to earth. Her work is edgy and feminine, cut-throat and detailed. Her ability to take her clients ideas and put them into visual form is an astounding talent. Line drawing is an art inherent in most of us, with daily practice anyone could be good. This I believe. But it takes a certain type of expertise to take the line to paper and apply that same line to the curve of the flesh. Christina does this with grace and precision. She is a talent and a force of artistry.